April is Stress Awareness Month, and I’m kicking it off with a book recommendation that delivers a soothing antidote to stress.

For Black History Month I've compiled a list of cookbooks, memoirs, and food stories that have expanded my culinary and cultural horizons.

My signature Friendsgiving cocktail - as meaningful and symbolic as it is delicious.

In honor of National Pasta Day, I'm sharing a seasonal treat for carb-lovers that combines savory pumpkin with the earthiness of mushrooms.

Today is National Chili Day, and if I were ever to enter any kind of cookoff competition, it would be with this recipe.

Hummus is a staple of every crudité platter I assemble, and this white bean version is packed with antioxidants, vitamins, and minerals.

This is the kind of warm and hearty, yet nutritious, comfort food recipe that's perfect for a cold winter's night.

Packed with 48 grams of protein and nearly 12 grams of fiber, and at 600 calories per serving, this bowl is nutrient-dense and delicious.

It's the time of year to be making spirits bright, and my 2020 signature holiday cocktail comes courtesy of everyone's favorite reindeer.

Ever notice how the cranberry sauce always gets the least amount of love of the Thanksgiving side dishes? Maybe because it's not as...

This recipe is a trinity of culinary comfort. It's soup. It's pasta. There's cheese. And bonus: the veggies add a helping of healthy!

This recipe first made its debut during Shark Week 2012. A timeless favorite, it's a crowd pleaser at parties and a seafood menu staple.

A light and bright summer pasta dish.

Deviled eggs are my favorite spring appetizer and picnic side dish.

An at-home recreation of one of my favorite restaurant appetizers.

Fun fact: I published a recipe in a cookbook dedicated to the fab foodiness of one of my all-time fave television shows, Gilmore Girls.